More than just a Chocolate tart


Oh my! Chocolate Tart! ( Well, actually, more than just a Chocolate tart )…

ice cream magazine

More than just a Chocolate Tart

Chocolate tart with clotted ice cream ©www.ice-cream-magazine.com

This recipe offers all the elegance of fine dining and a dream for a food stylist

Ingredients for the Chocolate tart:

A short crust pastry base home made or store bought –
roughly 400g pastry, baked blind and painted with egg yolk to seal.

For the filling of the Chocolate tart:

375 g Dark chocolate – 70% Cocoa minimum
875 ml double cream
70 g sugar
4 egg yolks, 5 if they are small
a decent pinch salt

Consider substituting one of the tablespoons of sugar for lavender sugar or chilli orange vanilla sugar

Method for the Chocolate tart

Preheat oven to 130° c

Mix together cream and sugar in a saucepan and bring to the boil on a moderate heat. Once boiled, remove from heat and mix in chocolate. Stir gently until all chocolate has dissolved and mixture is smooth and glossy.

Mix…

View original post 173 more words

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  1. #1 by davidprosser on August 31, 2013 - 05:44

    I haven’t had my breakfast yet and already I’m drooling . I neeeed chocolate.

    • #2 by lambskinny on September 1, 2013 - 12:59

      As long as the chocolate is dark – like > 70%.

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